Dr. Pepper Ribs #plfrecipe

Dr. Pepper Ribs

Recipe Submitted by Kimberly H. – Kingfisher, OK.

 
Two racks of St Louis ribs
1/4 cup of Dr Pepper

The rub:
1/4 cup of salt
1/4 cup of black pepper
1/4 cup of brown sugar
4 teaspoons of mustard powder
1/2 teaspoon of cayenne pepper
2 teaspoons of chipotle powder
1/2 teaspoon of allspice

The glaze:
2 cups of Dr Pepper
1 cup of ketchup
1/2 cup of mustard
1/4 cup of apple cider vinegar
2 tablespoons of molasses
2-4 teaspoons of chipotle powder

01 - Coat the ribs with the rub, wrap in plastic and place in the 
refrigerator for at least four hours.
02 - Heat the oven to 300 degrees and bring the ribs to room temperature.
03 - In a foil-lined large baking or roasting pan, arrange the ribs with 
the meat side up, pour in 1/4 cup of Dr Pepper, cover pan tightly with 
foil and place in the oven.
04 - Meanwhile, place all the glaze ingredients in a pan, bring to a 
boil and then simmer for 20 minutes until thick and syrupy.
05 - After an hour and a half, take the ribs out of the oven and spread 
some of the glaze on each side of the racks.
06 - Place back in the oven, meat side up and cook uncovered for 30 
minutes.
07 - After 30 minutes, take out the ribs and spread more glaze over 
them and cook for 30 more minutes or until ribs are desired tenderness.
08 - At this point, take the ribs out of the oven, spread more glaze 
on them and then cook each side under the broiler for four minutes.

Bon Appetite!

  

(A Recipe From the Prairieland Food Recipes Archives courtesy Derby KS host site.)