Recipe Submitted by Michelle A. – Canton KS
Ingredients 1- boneless beef sirloin steak, cut into thin strips 3-garlic cloves, minced 1/4 tsp pepper 3 Tbs. soy sauce, divided 3-tsp olive oil, divided 1- medium onion cut into rings or wedges 1/4 cup beef broth 6 Tbs. ranch salad dressing flour tortillas lettuce tomato 1-red or green pepper Directions 01 - Coat a large skillet with cooking spray. 02 - Saute the beef, garlic, pepper, and 2 Tbs. soy sauce in 2 Tbs. olive oil until meat is no longer pink. 03 - Remove from burner but keep warm. 04 - Saute the red or green pepper and onion in the broth and remaining soy sauce; bring to a boil. 05 - Return beef to the pan; simmer 5 minutes or until heated through. 06 - Spread the ranch dressing over one side of each tortilla. 07 - Add your lettuce, cheese, and tomato. 08 - Add beef mixture and roll up. 09 - Cut into and eat up!
Eileen's Note: In case you (the reader) are not currently a Prairieland Food participant; Participants often have the option to purchase steak for just this kind of recipe. See Prairieland Food Derby for archived Prairie Pak contents! Derby Foodie